Hors D'oeuvres:
An elegant selection on passed and stationed Hors D'oeuvres

Appetizers:
Passed pasta and an undecided kind of soup

Salad:
The Estate Garden: Assorted mixed greens, tomatos, cucumber, red onios, and homemade garlic croutons

Dinner:
Chicken Picatta: Sauteed Boneless breast of chicken in a zesty lemon, caper and butter sauce
or
Beef Bourguignon: A French classic; tender beef tips with button mushrooms in a savory burgundy wine sauce
or
Vegetarian Lasagna: Seasonal roasted vegetables, layered with fresh pasta sheets, with tomato or cream sauce

Desert:
Undecided